четверг, 31 октября 2013 г.


Design to Reduce Energy and Water Use


High energy efficiency is one of the basics of sustainable buildings. This can be achieved by doing the simple things well and cost-effectively, and by using innovative technologies.
The obvious reasons for energy efficiency include:
  • lower energy bills;
  • the effect on climate change;
  • energy-efficient components and systems reduce unwanted heat gain and the need for artificial cooling;
Other advantages can include:
  • more natural daylight and less need for artificial lighting;
  • improved air quality efficiently pre-warmed or cooled as required;
  • less noise, due to lower mechanical requirements.

The new Jerry Yang and Akiko Yamazaki Environment and Energy Building is projected to use 56 percent less energy and 90 percent less potable water for fixtures than a comparable structure built in a traditional fashion.

Y2E2 is designed to make the most effective use of natural light, distributing it throughout the building in winter and summer, without heating the building. Sun shades are positioned below the top of windows so that there is window above and below the shade. In the summer, when the sun is at a high angle (76 degrees), the sun shade prevents the sunlight from directly entering the building and heating it up. Windows with a southern exposure are shaded from direct sun by an extra-long horizontal sun shade above the top of the window. The north and east windows have vertical sun shades, and the west-facing windows have both horizontal and vertical sun shades. In the winter, when the sun is at a lower angle (29 degrees), it enters the top part of the window and reflects off the top of the sun shade and the interior light shelf. In all seasons, reflected light bounces off the ceiling and through translucent windows on the far side of offices into the interior of the building. The windows on the south side of the building are also slanted slightly up to harvest more light.








10 Ways to Reduce Energy 


1. Assess how your building consumes and wastes energy. Conduct regular energy audits to determine what condition your equipment is in and how it is performing. These audits will show where and how energy is being wasted and prioritize energy improvement measures.

2. Use more energy efficient equipment. Install new energy efficient equipment and replace or eliminate outdated, inefficient equipment. Look for Energy Star labels for equipment and appliances.

3. Match HVAC and lighting output to occupancy. Install programmable building controls that enable systems to provide light, heat and cooling to building spaces only when they are occupied.

4. Maintain equipment for maximum efficiency. Make sure that your equipment is properly serviced and maintained so that it runs as efficiently as possible. Increase operating efficiency of chillers, boilers and packaged cooling equipment through proactive service and maintenance.

5. Maximize lighting efficiency. Upgrade lighting to high efficiency bulbs and fixtures. Energy efficient lighting uses less energy and generates less heat, reducing your costs and easing the strain on your HVAC systems.

6. Measure water usage and waste. Conduct water audit in your facilities, campus, or geography to determine where water is being used and wasted. Reduce water consumption by installing low-flow equipment and fixing leaks.

7. Schedule cleaning during regular work hours. Experiment with different "day cleaning" schedules. Arrange cleaning schedules to overlap with work hours instead of having cleaning done after hours and keeping the lights, heating and air conditioning on at night. That will reduce energy consumption.

8. Insulate thoroughly. Insulate exterior walls, outlets, pipes, radiators, etc to reduce heat and cooling loss.

9. Meet LEED standards. Build, renovate, and operate your facilities according to Leadership in Energy and Environmental Design (LEED) standards. That will benefit your bottom line by lowering operating costs and increasing asset value. It will benefit the environment by conserving energy and water, reducing waste sent to landfills, creating healthier, safer occupant environments, and reducing harmful greenhouse gas emissions.

10. Make building occupants more informed. Educate and engage building occupants to promote energy conservation and reward wise energy decisions and behaviors.

'The textiles industry uses 25% of all chemicals worldwide- 2nd in the world after the chemical industry'
This weeks lecture was about how contemporary design (mainly the textiles industry) at present causes the most chemical impacts as well as discussing the possibilities for sustainable alternatives to chemicals. At the beginning of a textile products life-cycle (more often than not) the farmers would spray their crops with pesticides and their sheared hair with some sort of pesticide or insecticide and wash it = leaving the matter soaked in chemical and wasting water. This is also typically true of synthetic textiles- chemicals are used to treat the item at beginning stages. There may also be labour, power & health issues that come into play if the farmer is not treated/paid fairly.

By using more sustainable materials or organically produced materials with natural dyes/ colourants and attempting to use nano technology in replacement of chemicals we could create an almost completely recyclable unharmful, non-toxic item that will not use as much water as the standard textile. By thinking more in depth about the natural properties of the fibre (eg. lambs wool water resistancy) we could just stick to using them instead of synthetically manufacturing our own onto fabrics, that wouldnt take any chemical processes.
Other options would be to come up with completely new fresh techniques that are low energy, chemical free & dont nessessarily need water. Its takes up to 17,000 ltrs of water to produce 1 kg of cotton, cotton is also becoming increasingly difficult to produce so why dont people find alternatives . Hemp is much like cotton in its qualities but is a tough withstanding crop that grows like a weed and has additional qualities that cotton lacks. Nettle (belonging to the same plant family as Hemp) could also probably be used as a cotton substitute & it was used during wartime as dye for uniforms. Wood pulp could be another alternative.
Thinking about lifestyle design, designing for long life & short life. If we are designing for long life then its likely the product will need to be cleaned in some way usually requiring water, how can we create ways of washing that dont require water use or the dry cleaning chemicals? an ionizing laundry machine for example?
Designing for short life is a different matter, because if an item is made to be worn only a few times and recycled then washing doesnt nessesarily have to be a problem. Kay Politowicz & Sandy McLennan created a collection of short life paper garments which could be recycled after use - is this something that more designers should think about? or is it just a waste of trees?
We could replace chemical finishes with Nano technology (NanoSphere®) nanoparticles form a fine coating on the fabric which repels tough liquids such as oil, allowing you to rinse off easily with water. Nano technology requires less frequent washing at low temperatures and retains its function throughout.
At present synthetic & acidic dyes are released into our water supplies making it undrinkable - companies such as Herbal Fab use plant and vegetables to dye at low impacts using traditional techniques, there is also a fairly new company called Airdying® which dyes fabrics just as well as traditional ways but without using water. Heat transfer techniques could be a no water option but others could argue that the energy used to produce the heat may be just as bad for the environment. A new dye process arose using soil as a dye process, the natural fixatives in soil means not having to use chemicals- the PH levels determine the change of colour.
Before buying a fabric try to research into where it came from and how its been made- try to see how far back you can go

четверг, 17 октября 2013 г.

 

Design minimise waste

One billion items (500,000 tonnes) of clothing a year are sent to landfill;

2,739,726 items of clothing sent to landfill everyday;

114,155 items of clothing sent to landfill every hour.

Almost 10,000 items of clothing go to landfill every five minutes in the UK.




How can we reduce the many kinds of waste created within the textiles industry, both pre and post consumer?
Tools in this section examine the potential forward impact of design decisions, around the production use and eventual disposal of textile products, and aim to create a design narrative in response to life-cycle analysis of the product.


This strategy encourages designers to minimise the waste that is created in the textile industry, both pre and post consumer. It includes zero waste cutting and recycling but it also introduces the idea at the outset that we need to avoid producing stuff that does not work, that people do not want.

“Of the total textile fibre produced, up to 65% is lost, post-consumer, to landfill, incineration or composting, which represents between 400,000 and 700,000 tonnes per annum in the UK. Of this, at least 50% is said to be recyclable” (Allwood, 2006)
  • Long-life textiles
  • Recycle and re use of materials
  • Re-working existing garments to produce up-cycled products
  • Design multi-functional products
  • Zero waste cutting
  • Using new technologies to ‘re-surface’ pre-consumer polyester




Design for zero waste

Zero waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused. No trash is sent to landfills and incinerators. The process recommended is one similar to the way that resources are reused in nature. In industry this process involves creating commodities out of traditional waste products, essentially making old outputs new inputs for similar or different industrial sectors. An example might be the cycle of a glass milk bottle. The primary input (or resource) is silica-sand, which is formed into glass and then into a bottle. The bottle is filled with milk and distributed to the consumer. At this point, normal waste methods would see the bottle disposed in a landfill or similar. But with a zero-waste method, the bottle can be saddled at the time of sale with a deposit, which is returned to the bearer upon redemption. The bottle is then washed, refilled, and resold. The only material waste is the wash water, and energy loss has been minimized.




Baguette Tables is a unique furniture design idea that reminds us about hungry people and tonnes of food that resorts, restaurants and supermarkets throw away every day.

The furniture design project aimed to start a discussion about food waste and ways to reuse and recycle materials. Baguette Tables show that the materials to build from are all around us, waiting for innovative and creative mind to use it in modern design and decorating.

The tables were made from stale baguettes that were supposed to be thrown away. These bread structures were part of a bread experience created by Gosia and Tomek Rygalik at the Vienna Design Week Laboratory, where people were surrounded by bread, eating bread dishes from bread tables.
Matt Gagnon’s “Paper Tables” are one solution. These tables, which are made of recycled paper with oil finish, are designed so both the positive and the negative (both the piece and the mold) are functional beautiful table pieces. And Zero Waste. Matt and I worked together at Frank Gehry’s office,where a lot of the model making was with paper – so I find it quite interesting that much of his work now also is with paper used in unusual, elegant and beautiful ways.






Pablo Zamorano, Nacho Marti and Jacob Bek




Co-design of a chandelier with P6 and P7 pupils at Jon Paul II Primary School, Viewpark, Glasgow. Florence of We are curious and myself delivered 6 weeks of workshops with the school in which they researched and generated concepts for their environmentally friendly chandelier. We then helped them to whittle down and develop their ideas into 8 options, which we duly interpreted into 3 concepts. The school chose their favourite which we took through development and manufacture to finally be installed in the school's entrance hall in August 2009.

EJO REMY (DROOG DESIGN) . »You can’t lay down your memories. »1991.



Student at Pratt Institute, 2008


Tejo Remy Rag chair Droog Design Netherlands, 1991/2001


Alex Witko and Courtney Hunt, 2011



                                       My experience

Last year, on the first year of my education one of our projects was to create a stall for Portobello Market. For this we had to find the object in the market that we will recycle and create a stall. Our object was a wooden box from the fruit, the other group had plastic crates and plastic hangers. When i was doing foundation we have reuse project, we suggest to find old thing and reuse it.






воскресенье, 13 октября 2013 г.

     I am interesting in this course because it will introduce sustainable design and strategies for textile and fashion. Also the course include a broad range of case studies and examples from variety of design disciplines including architecture. I want to gain  knowledge and critical understanding of key subject, an ability to explore this specific field of enquiry, an ability to use reflection and self-evaluation.



What is Sustainability 

Sustainability can be anything designed to help improve, conserve or prevent the worsening of our environment, well being & the key global issues such as, temperature change, sea level rising, co2 emission rising & material wastage.
Statistics have shown that the western world (the walled world) use 80% of the world’s resources (1 billion), leaving the rest of the world who use only 20%. These are generally the poorer nations but results show they have a higher rate of happiness.
Sustainability aims to improve the ecological footprint (which measures the rate we consume & generate waste in comparison to how fast nature generates new resources) by changing the environmental, economical and social aspects that go into the design and production of goods. for example; using fair trade mechanisms to help spread wealth amongst a community equally.
Within the production line there are x5 types of Capital: natural capital, human capital, social capital, manufactured capital & financial capital.
Natural Capital is anything taken from Earth that provides us with energy and materials to live - we are not giving our natural capital enough time to decompose and re-grow before we use it up. "Our ’natural capital’ is a gift we've inherited…and in using that capital, we should leave enough of the earth undestroyed for future generations to meet their needs." Worldchanging.com
Human Capital is more to do with an individuals well being, health, happiness and motivation to push them to succeed, the person would need social capital as well as human capital to thrive.
Social Capital is about the communicative network element of friends family and community
Manufactured Capital includes the tools, equipment and machinery used to formulate merchandise during the production stage.
Financial Capital is the money and investments made. it is an important measurement of our economy and reflects power and control as it enables one to own and trade, it has no value alone but represents natural, human, social or manufactured capital.