четверг, 17 октября 2013 г.

 

Design minimise waste

One billion items (500,000 tonnes) of clothing a year are sent to landfill;

2,739,726 items of clothing sent to landfill everyday;

114,155 items of clothing sent to landfill every hour.

Almost 10,000 items of clothing go to landfill every five minutes in the UK.




How can we reduce the many kinds of waste created within the textiles industry, both pre and post consumer?
Tools in this section examine the potential forward impact of design decisions, around the production use and eventual disposal of textile products, and aim to create a design narrative in response to life-cycle analysis of the product.


This strategy encourages designers to minimise the waste that is created in the textile industry, both pre and post consumer. It includes zero waste cutting and recycling but it also introduces the idea at the outset that we need to avoid producing stuff that does not work, that people do not want.

“Of the total textile fibre produced, up to 65% is lost, post-consumer, to landfill, incineration or composting, which represents between 400,000 and 700,000 tonnes per annum in the UK. Of this, at least 50% is said to be recyclable” (Allwood, 2006)
  • Long-life textiles
  • Recycle and re use of materials
  • Re-working existing garments to produce up-cycled products
  • Design multi-functional products
  • Zero waste cutting
  • Using new technologies to ‘re-surface’ pre-consumer polyester




Design for zero waste

Zero waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused. No trash is sent to landfills and incinerators. The process recommended is one similar to the way that resources are reused in nature. In industry this process involves creating commodities out of traditional waste products, essentially making old outputs new inputs for similar or different industrial sectors. An example might be the cycle of a glass milk bottle. The primary input (or resource) is silica-sand, which is formed into glass and then into a bottle. The bottle is filled with milk and distributed to the consumer. At this point, normal waste methods would see the bottle disposed in a landfill or similar. But with a zero-waste method, the bottle can be saddled at the time of sale with a deposit, which is returned to the bearer upon redemption. The bottle is then washed, refilled, and resold. The only material waste is the wash water, and energy loss has been minimized.




Baguette Tables is a unique furniture design idea that reminds us about hungry people and tonnes of food that resorts, restaurants and supermarkets throw away every day.

The furniture design project aimed to start a discussion about food waste and ways to reuse and recycle materials. Baguette Tables show that the materials to build from are all around us, waiting for innovative and creative mind to use it in modern design and decorating.

The tables were made from stale baguettes that were supposed to be thrown away. These bread structures were part of a bread experience created by Gosia and Tomek Rygalik at the Vienna Design Week Laboratory, where people were surrounded by bread, eating bread dishes from bread tables.
Matt Gagnon’s “Paper Tables” are one solution. These tables, which are made of recycled paper with oil finish, are designed so both the positive and the negative (both the piece and the mold) are functional beautiful table pieces. And Zero Waste. Matt and I worked together at Frank Gehry’s office,where a lot of the model making was with paper – so I find it quite interesting that much of his work now also is with paper used in unusual, elegant and beautiful ways.






Pablo Zamorano, Nacho Marti and Jacob Bek




Co-design of a chandelier with P6 and P7 pupils at Jon Paul II Primary School, Viewpark, Glasgow. Florence of We are curious and myself delivered 6 weeks of workshops with the school in which they researched and generated concepts for their environmentally friendly chandelier. We then helped them to whittle down and develop their ideas into 8 options, which we duly interpreted into 3 concepts. The school chose their favourite which we took through development and manufacture to finally be installed in the school's entrance hall in August 2009.

EJO REMY (DROOG DESIGN) . »You can’t lay down your memories. »1991.



Student at Pratt Institute, 2008


Tejo Remy Rag chair Droog Design Netherlands, 1991/2001


Alex Witko and Courtney Hunt, 2011



                                       My experience

Last year, on the first year of my education one of our projects was to create a stall for Portobello Market. For this we had to find the object in the market that we will recycle and create a stall. Our object was a wooden box from the fruit, the other group had plastic crates and plastic hangers. When i was doing foundation we have reuse project, we suggest to find old thing and reuse it.






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